How can I book " prix-fixe lunch of 3 courses. Epicure, Paris Picture: Restaurant Epicure au Bristol : Langoustines Royales et Caviar, juste raidies, servies froides. … A meal at Le Bristol is an exceptional culinary moment. All rights reserved. • Modern Cuisine, Macaronis farcis, truffe noire, artichaut et foie gras gratinés au vieux parmesan, Merlan de ligne en croûte de pain de mie aux amandes, tétragone à l'huile de curry, Fèves de cacao, pépites de grué sablées à la fleur de sel, émulsion de lait fumé à la vanille. Réserver une table Epicure, Paris sur Tripadvisor : consultez 2 844 avis sur Epicure, noté 5 sur 5 sur Tripadvisor et classé #14 sur 18 123 restaurants à Paris. Find on the map and call to book a table. I had eaten there years ago, but after a full-on renovation at the hotel, they invited me to come back to give it a whirl. Réserver une table Epicure, Paris sur Tripadvisor : consultez 2 844 avis sur Epicure, noté 5 sur 5 sur Tripadvisor et classé #14 sur 18 124 restaurants à Paris. ‍ Épicure, N°1 sur Paris restaurants: 3919 avis et 20 photos détaillées. Reserve a table at Epicure, Paris on Tripadvisor: See 2,844 unbiased reviews of Epicure, rated 5 of 5 on Tripadvisor and ranked #14 of 18,112 restaurants in Paris. Epicure - Le Bristol Paris in Paris, rated 9.8/10 on TheFork: Read diner reviews and view user photos before making a booking! Samedi 12h00 - 14h30 | 19h - 21h30. Are children welcome? L'équipe d'Epicure reste à votre service si besoin: +33 (0) 1 53 43 43 40 Le Chef Eric Frechon met en avant l'artisanat gastronomique avec son célèbre menu saisonnier. Feel...relaxed, taste and be delighted!More, Dear Michaël, The only slight let-down was the implementation of chicken in the last main course. Menu Déjeuner 57 €. voir le menu. I doubt that any meal in the foreseeable future could top the experience I had at Epicure. champagne, truffles, well dressed clientele, live violin music in the background, upbeat and caring staff in an elegant setting. Lundi 12h00 - 14h30. A lovely experience from start to finish.More, Dear N D G, 738. reviews. Ethiopian-style, berbere-spiced doro wat chicken stew with injera pancakes. Our teams, kitchen and service are both very grateful for your kind words. The location, the setting, the service, the food, the drinks, ... Everything breathes class. 1 star MICHELIN Japanese. It is obvious that the staff were trained to walk as quickly as possible in the room, perhaps to enhance the impression of prompt, speedy service. Get quick answers from Epicure staff and past visitors. Wonderful Wats R125 R95. When Classic meets Contemporary in Paradise. Overall the meal ended with some coffee and lovely macaroons with everyone on the table content and happy. And now, true to its name, Euphoria delivers delight, wonderment, and enduring memories through the […] Depending on the menu around 200 to 300 €. Our menu is changed regularly since our Chef works in harmony with seasonal products and you can find an updated version our website. I had always wanted to dine here as their ALC menu read so well but sadly was so crazily priced that I had chosen to eat elsewhere. Afficher le numéro. Réserver une table Epicure, Paris sur Tripadvisor : consultez 2.844 avis sur Epicure, noté 5 sur 5 sur Tripadvisor et classé #14 sur 18.123 restaurants à Paris. We shared your feedback with our team, delighted to hear they did not disappointed you. 'The bread is made from Heritage grains, grown in the south of France by Mr. Roland Feuillas, and milled in house for absolute quality control.It'called "A Living Bread. Utilisez notre formulaire de réservation en ligne pour réserver votre table dans notre restaurant. I never found chocolate and lemon foam presented in such a unique and tasty dish. Hope this what you expected. without the finest products. I found it coming across as frenetic, imparting a nervous energy to the setting, and distracting from the otherwise relaxing and calming atmosphere of the restaurant. Although it wasn’t bad, it was average (not breathtaking at all). I found it coming across as frenetic, imparting a nervous energy to the setting, and distracting from the otherwise relaxing and calming atmosphere of the restaurant. Be ready to pay 33-82 € for a meal. 9.6. - Afin de vous assurer une expérience de qualité, nous vous informons que le menu Signature devra être commandé au plus tard à 13h30 pour le service du déjeuner et à 21h00 pour le service du diner. we began at 19:30 hrs and finished around midnight. Although it wasn’t bad, it was average (not breathtaking at all). 'The bread is made from Heritage grains, grown in the south of France by Mr. Roland Feuillas, and milled in house for absolute quality control.It'called "A Living Bread. It is obvious that the staff were trained to walk as quickly as possible in the room, perhaps to enhance the impression of prompt, speedy service. Epicure Paris ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France 185 - 467 EUR • Modern Cuisine Vendredi 12h00 - 14h30 | 19h - 21h30. Service was attentive without being intrusive. love of your life stay at the Bristol, dine at the Epicure, and perhaps leave a bit of room for a glass of champagne at Bristol After Dark, appropriately known locally as BAD!! "The menu consists of signature dishes and seasonal ones.Don't miss the Leeks from ILE DE FRANCE with a tartar of Perle Blanche oysters if available.Other notable menu offerings include the Large Langoustines with orange-mango condiment, and the Saddle of Milk Fed Lamb with herbed gnocchi.Save room for dessert, with the Guatemalan Cocoa Bean nibs with smoked milk foam and cocoa nibs ice cream memorable.Add in a level of service rarely found in today's chaotic restaurant world and you realize what Paradise truly looks like.A Bientot Epicure.More, We visited the restaurant with a group of 7. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Probably the best 3 stars restaurant in Paris : Eric Frechon's cuisine is just amazingly fine and delighhful, the environement is the one of an elegant Parisian... palace, the service is always very profesisonnal and nice, in the summer, the terrasse offers such a nice place to enjoy your 3 stars menu. Their usual room was being worked on so service was had in what was the private theatre/ballrom of the historic building. Luxurious restaurant; one of our most delightful places. Service was attentive without being intrusive. We were not dissapointed! Fun waiters/wine experts - lighthearted with a sense of humor, did not feel overly serious and pretentious. a special 8 course menu to die for Overall the meal ended with some coffee and lovely macaroons with everyone on the table content and happy. Further to your request, we are delighted to inform you that you can enjoy two different set menus in our restaurant... Dear Travellerbw2017, epicure@oetkercollection.com. Allow us to thank you for your interest in our fine-dining Epicure restaurant. I am thinking that this being a restaurant in a hotel, they accommodate children. We are always extremely grateful for our dear guests to leave their...More, We had the 20th anniversary set menu and every single bite of the meal was absolutely delectable. Dans une ambiance raffinée et intime en… Further to your request, we are delighted to inform you that you can enjoy two different set menus in our restaurant, along with our à la carte choices: our Seasonal menu (available for lunch) for 185€ per person without beverage and our Tasting menu (available for lunch and dinner) for 380€ per person without beverage. Thank you so much for taking the time to write such an exhaustive comment, highlighting different points of this experience. A meal at Le Bristol is an exceptional culinary moment. / 10. A lovely experience from start to finish. Best regards, Europe's Top 10 Restaurants for 2019 - Revealed, World's Top 10 Restaurants for 2019 Revealed, 112 Rue Du Faubourg Saint-Honore Le Bristol Paris, 75008 Paris France. We live in Paris so we have had the chance to enjoy several lunchs and dinners at Epicure. I was in awe of how everything could be so impressive! Average price €135. I found the waiters extremely attentive and friendly, ensuring our glasses were constantly topped up and our plates were served elegantly. At the very start of the summer, before the beaches, berries, and bivalves, we had lunch at Epicure, the three-star restaurant at The Bristol hotel in Paris. Benoit Paris $$ Like a time capsule to your first trip to Europe, dishes from this classic bistro, which … Sa cuisine est dirigée par le chef Éric Frechon. We must admit stars the most important are the stars in your eyes after having dinner in Epicure! We are delighted to read that you enjoyed...More, Valentines Day at the Epicure! Epicure Restaurant Review: It's a lovely story. I would definitely recommended going here for a special occasion or taking a loved one here.More, Dear Dev Deepak, The deserts were super refreshing and creative. The more interesting issue for me is service-related. We shared your amazing feedback to our kitchen and service...More, I find the service here to be extremely professional and positive with every guest whether French or not, and most of the clientele is French which is a perfect indicator of the level of the cuisine and service here. Épicure est le restaurant du très distingué hôtel Le bristol. In 1985, Eric Frechon, then 21 years old, was hired as a commis (apprentice chef) at Hotel Le Bristol, one of the most select of the Parisian Palaces (the property was conceived in 1925 by Hippolyte Jammet, whose grandson André, by the way, owned and ran the esteemed, now defunct, La Caravelle in Manhattan). 467 We are more than happy to read you enjoyed our 3 Michelin starred restaurant for this special occasion with a menu especially composed for this evening by...More, Had an amazing experience - incredible food, ambiance, and just a great time. Not all Three star restaurants are equal.Needless to say, continuity is a major factor and award winning chef Eric Frechon's multi-decade tour as director of culinary operations at Epicure is unrivaled.No detail is missed in the pursuit of perfection.His motto is 'There is no cooking...without the finest products.